The Guidelines
Abstract
The Dietary Guidelines for Americans are issued by HHS and USDA under a 1990 statute that sets a standard for the evidence and sets no rules for who advises the departments or how conflicts are handled. Those rules came from the departments and from appropriations language. Industry input is documented in four eras: meat and egg producers' requests for hearings in 1977, producer protests before USDA postponed the Food Guide Pyramid in 1991, industry ties among 19 of the 20 members of the 2020 committee, and funding or fees from beef, pork or dairy organizations for four of the nine reviewers who replaced the 2025 committee's evidence review in 2026. The 2015 scope rider came from Congress, and the documents record no industry request for it. The departments' stated safeguards are documented, and the National Academies called the selection process "thoughtful." No document in the record shows a member's industry tie producing a specific recommendation.
4.1 What the statute sets
The 1990 statute requires the Dietary Guidelines every five years, "based on the preponderance of the scientific and medical knowledge," and does not mention advisory committees, their membership or conflicts of interest. The Congressional Research Service records that appropriations language in 1980 and 1987 directed the external review and advisory group that became the standing committee.
Section 301 of the National Nutrition Monitoring and Related Research Act of 1990 (7 U.S.C. 5341) requires HHS and USDA to publish the guidelines at least every five years. It requires every federal food, nutrition or health program to promote them, and it requires a sixty-day review before any agency issues dietary guidance for the general population.
Evidence: Exhibit 533, Exhibit 536
The statute's evidence standard is "the preponderance of the scientific and medical knowledge which is current at the time the report is prepared." The text is from the Cornell Legal Information Institute copy of the U.S. Code (104 Stat. 1042 to 1044).
The Congressional Research Service (CRS) dates the advisory committee to earlier appropriations language: a 1980 Senate Appropriations report directing an external review, a nine-member committee in 1983, and a 1987 House conference report that re-established an advisory group.
Under the process CRS describes, committee members are appointed as special government employees after background checks and a financial disclosure on OGE Form 450. The departments set those steps.
Exhibit 533 · Statute
National Nutrition Monitoring and Related Research Act of 1990, sec. 301 (7 U.S.C. 5341): Dietary Guidelines for Americans
The information and guidelines contained in each report required under paragraph (1) shall be based on the preponderance of the scientific and medical knowledge which is current at the time the report is prepared.
Requires HHS and USDA to publish 'Dietary Guidelines for Americans' at least every five years, to be promoted by every federal food, nutrition or health program, and to be reviewed (sixty-day review) before any agency issues dietary guidance for the general population. The statute does not mention advisory committees, committee composition or conflicts of interest.
- Source
- U.S. Congress
- Date
- 22 October 1990
- Quoted from
- 7 U.S.C. 5341(a)(2)
- Grade
- Primary record
- Document
- https://www.law.cornell.edu/uscode/text/7/5341
- Accessed
- 2026-11-09
- Cited by
- Findings citing this exhibit
Exhibit 536 · Congressional Research Service report
The Dietary Guidelines for Americans: Overview and Considerations for Congress (R47488)
One issue identified with the 2020-2025 DGA cycle was the composition of the DGAC and, more specifically, members with perceived conflicts of interest.
Documents the history (1977 Dietary Goals; 1980 Senate Appropriations report directing an external review; 1983 committee; 1987 House conference report re-establishing a DGAC; 1990 Act), the committee-selection process (SGE appointment, background checks, OGE 450), NASEM's 2017 recommendations and the departments' responses, the 2015 scope dispute, the 2015 cholesterol change, the 2020 conflict-of-interest critique and the departments' decision not to adopt the DGAC's added-sugars and alcohol recommendations.
- Source
- Congressional Research Service
- Date
- 28 March 2023
- Quoted from
- Section 'Controversies in the DGA', 'The 2020-2025 DGA'
- Grade
- Primary record
- Document
- https://www.everycrsreport.com/reports/R47488.html
- Accessed
- 2026-11-09
- Cited by
- Findings citing this exhibit
- Note
- Page locators not captured.
4.2 Dietary Goals, 1977
According to the second edition of Dietary Goals (December 1977), meat and egg producers requested additional Senate hearings in 1977. The second edition then replaced the first edition's "decrease consumption of meat and increase consumption of poultry and fish" with "decrease consumption of animal fat, and choose meats, poultry and fish which will reduce saturated fat intake." Senator Dole wrote that he was "pleased that the second edition deletes language from the first edition recommending 'eat less meat'."
The Senate Select Committee on Nutrition and Human Needs published the first edition of Dietary Goals in February 1977. The second edition's print records hearings in March and July 1977 at which meat and egg producers requested additional hearings. It also records that the National Live Stock and Meat Board submitted 24 experts.
Evidence: Exhibit 534, Exhibit 535
Mechanism: Lobbying and purchased policy
The second edition (95th Congress, 1st session, Stock No. 052-070-04376-8) carries the wording change in Food Selection Suggestion No. 3 on page xl. The second edition's note quotes the first edition's text.
The same edition keeps a 300 mg cholesterol goal. It suggests "easing the cholesterol recommendation in order to increase egg consumption" for young children, pre-menopausal women and the elderly (Suggestion 6, p. xxxix). The supplemental forewords of Senators Percy, Schweiker and Zorinsky list reservations about the cholesterol goal and the evidence for it (pp. vii to ix). Senator McGovern signs the foreword as chairman.
This section owns the Select Committee’s hearings and the second edition’s changes on meat, eggs and cholesterol. The sugar goal in both editions, Hegsted’s role as consultant and the International Sugar Research Foundation’s written objection are in sections 2.6 and 2.7 of Chapter 2.
The print gives scientific controversy as its reason for revising, and states: "The record clearly reflects extreme diversity of scientific opinion." Canada in 1977 and a United Kingdom committee in 1974 had already questioned a cholesterol restriction, and the American Medical Association and Dr. Ahrens testified against universal goals. Senator Dole's remark concerns language and does not describe pressure. The print does not state that producers' requests caused the change. It cites the hearing volumes in footnotes 9 and 10 (page xxx).
Exhibit 534 · Committee print
Dietary Goals for the United States, Second Edition (committee print)
decrease consumption of animal fat, and choose meats, poultry and fish which will reduce saturated fat intake.
Staff print, 95th Cong., 1st sess., Stock No. 052-070-04376-8. Records that meat and egg producers requested additional hearings (24 March and 26 July 1977) and that the National Live Stock and Meat Board submitted 24 experts (p. xxx). Replaces the first edition's 'decrease consumption of meat and increase consumption of poultry and fish' with the animal-fat wording (p. xl). Keeps a 300 mg cholesterol goal but suggests 'easing the cholesterol recommendation in order to increase egg consumption' for young children, pre-menopausal women and the elderly (p. xxxix; Suggestion 6). Supplemental forewords: Percy, Schweiker and Zorinsky list reservations about the cholesterol goal and the evidence (pp. vii-ix); Dole writes 'I am pleased that the second edition deletes language from the first edition recommending "eat less meat"' (p. xi). McGovern signs the Foreword as chairman (p. v).
- Source
- U.S. Senate Select Committee on Nutrition and Human Needs
- Date
- December 1977
- Quoted from
- Food Selection Suggestion No. 3, p. xl (replacing the first edition's "decrease consumption of meat and increase consumption of poultry and fish")
- Grade
- Primary record
- Document
- https://archive.org/details/CAT79715358
- Accessed
- 2026-11-09
- Cited by
- Findings citing this exhibit
4.3 The Food Guide Pyramid, 1991
In April 1991 USDA postponed the Food Guide Pyramid after the National Cattlemen's Association and other producer groups protested, and released a revised design one year and one day later. Nestle's account describes the Secretary's stated reason as "widely disbelieved." USDA's own 2011 chronology does not mention the postponement.
Nestle's article reconstructs the sequence from USDA documents and press reports. The brochure went to the printer in February 1991 after preparation that began in 1988. The National Cattlemen's Association and other producer groups protested in April 1991, and Secretary Madigan postponed the guide.
Evidence: Exhibit 537, Exhibit 538
Mechanism: Lobbying and purchased policy
Nestle reports a new testing contract of $855,000 (reported figure) and a release one year and one day later, in April 1992, with text emphasizing two to three daily servings of meat and dairy. She also reports that the 1992 text raised the upper meat range to five to seven ounces.
Madigan's stated reason was that the guide needed more testing with children and low-income adults. The testing took place and confirmed the pyramid shape. USDA's 2011 chronology describes the 1992 guide as "Developed using consumer research, to bring awareness to the new food patterns" and does not mention the April 1991 postponement.
Exhibit 537 · Peer-reviewed article
Food Lobbies, the Food Pyramid, and U.S. Nutrition Policy
His explanation for this decision, however, was widely disbelieved
Account of the Pyramid brochure (preparation from 1988, sent to the printer in February 1991), the April 1991 protest by the National Cattlemen's Association and other producer groups, the postponement announced by Secretary Madigan, a new $855,000 testing contract (reported), and the release one year and one day later with text emphasizing two to three daily servings of meat and dairy. Cites USDA documents and press reports for each step.
- Source
- Marion Nestle, International Journal of Health Services 23(3):483-496
- Date
- 1993
- Quoted from
- Section 'The Food Guide Pyramid'
- Grade
- Peer-reviewed
- Document
- https://blogs.bu.edu/calandra/files/2016/06/FoodLobbiesTheFoodPyramidandU.S.NutritionPolicy.pdf
- Accessed
- 2026-11-09
- Cited by
- Findings citing this exhibit
- Note
- Author's characterization.
4.4 The 2015 scope dispute
In 2015 the House Appropriations Committee wrote that the advisory committee's report "included extraneous factors and policy recommendations that are outside of the statutory requirement, such as agriculture production practices including sustainability, taxes, food labeling and marketing policies." Public Law 114-113 section 734 then barred release of the 2015-2020 guidelines unless each guideline "is based on significant scientific agreement" and "is limited in scope to nutritional and dietary information." On 6 October 2015 Secretaries Vilsack and Burwell announced that sustainability would not be in the guidelines "because this is a matter of scope."
The 2015 advisory committee's report stated that a diet higher in plant-based foods and lower in animal-based foods "is more health promoting and is associated with less environmental impact than is the current U.S. diet" (p. 5). A letter of 31 March 2015 to Secretaries Vilsack and Burwell, published on the House Agriculture Committee's site, said the committee "greatly exceeded their scope" and referred to "the wider policy realm of sustainability and tax policy, in which members of this committee had neither expertise, evidence, nor charter."
Evidence: Exhibit 539, Exhibit 541, Exhibit 540, Exhibit 542, Exhibit 543
The House Appropriations Committee report of 14 July 2015 (H. Rept. 114-205, accompanying H.R. 3049) added: "This was the first time environmental factors impacted recommendations traditionally aimed at diet and nutrition." The bill language would have required Nutrition Evidence Library "Grade I: Strong" evidence and a draft with a 90-day comment period. Representatives Lowey and Farr filed minority views opposing section 734: "Congress should have no role deciding the level of scientific evidence required for the Dietary Guidelines for Americans (DGA)."
The enacted rider was narrower than the House bill. It does not use the word "sustainability" and does not require Grade I evidence. Section 735 of the same Act directed USDA to engage the National Academy of Medicine to study the process for establishing the committee and developing the guidelines, with a panel of "balanced representation," and appropriated $1,000,000. That study is the 2017 NASEM work in section 4.9.
The Secretaries' announcement of 6 October 2015 tied the exclusion to the 1990 Act: "because this is a matter of scope, we do not believe that the 2015 DGAs are the appropriate vehicle for this important policy conversation about sustainability." The scope question is statutory. The documents do not record industry lobbying on it. Representatives Lowey and Farr, in the minority, opposed section 734, and Secretaries Vilsack and Burwell announced the exclusion.
Exhibit 539 · Committee report
House Report 114-205, Agriculture, Rural Development, FDA and Related Agencies Appropriations Bill, 2016
This was the first time environmental factors impacted recommendations traditionally aimed at diet and nutrition.
Committee report to accompany H.R. 3049 (Aderholt). States that the 2015 DGAC report 'included extraneous factors and policy recommendations that are outside of the statutory requirement, such as agriculture production practices including sustainability, taxes, food labeling and marketing policies'; the bill language required NEL 'Grade I: Strong' evidence and a draft with a 90-day comment period. Minority views of Reps. Lowey and Farr oppose section 734: 'Congress should have no role deciding the level of scientific evidence required for the Dietary Guidelines for Americans (DGA).'
- Source
- U.S. House Committee on Appropriations
- Date
- 14 July 2015
- Quoted from
- Report language, 'Dietary Guidelines for Americans' (PDF p. 60)
- Grade
- Primary record
- Document
- https://www.congress.gov/114/crpt/hrpt205/CRPT-114hrpt205.pdf
- Accessed
- 2026-11-09
- Cited by
- Findings citing this exhibit
Exhibit 540 · Statute
Consolidated Appropriations Act, 2016, P.L. 114-113, Division A, secs. 734-735
is limited in scope to nutritional and dietary information.
Sec. 734 bars use of funds to release or implement the eighth edition unless the Secretaries ensure each new or revised guideline 'is based on significant scientific agreement' and 'is limited in scope to nutritional and dietary information.' Sec. 735 directs USDA to engage the National Academy of Medicine for a study of the process used to establish the DGAC and develop the guidelines, with a panel of 'balanced representation,' and appropriates $1,000,000. The text does not use the word 'sustainability.'
- Source
- U.S. Congress
- Date
- 18 December 2015
- Quoted from
- Div. A, Title VII, sec. 734, 129 Stat. 2280
- Grade
- Primary record
- Document
- https://www.govinfo.gov/content/pkg/PLAW-114publ113/html/PLAW-114publ113.htm
- Accessed
- 2026-11-09
- Cited by
- Findings citing this exhibit
4.5 What changed on cholesterol
The 2015 advisory committee recommended dropping the 300 mg per day dietary cholesterol limit, and the 2015-2020 guidelines dropped it. Both kept a ceiling of 10 percent of calories from saturated fat.
The 2015 committee wrote that it "will not bring forward this recommendation because available evidence shows no appreciable relationship between consumption of dietary cholesterol and serum cholesterol" (p. 58). The 2015-2020 guidelines state that the dropped limit "does not suggest that dietary cholesterol is no longer important to consider when building healthy eating patterns" (p. 32).
Evidence: Exhibit 543, Exhibit 544
The 2015 committee kept a goal of less than 10 percent of calories from saturated fat (p. 6 of its report), and the 2015-2020 guidelines kept the 10 percent ceiling. Accounts that the 2015 edition loosened saturated-fat limits are not supported by either document. The 2025-2030 guidelines also state that "saturated fat consumption should not exceed 10% of total daily calories."
Exhibit 544 · Policy document
Dietary Guidelines for Americans 2015-2020, Eighth Edition
The Key Recommendation from the 2010 Dietary Guidelines to limit consumption of dietary cholesterol to 300 mg per day is not included in the 2015 edition, but this change does not suggest that dietary cholesterol is no longer important to consider when building healthy eating patterns.
Final eighth edition. Removes the numeric cholesterol limit while keeping a 10 percent saturated-fat ceiling and advising people to eat as little dietary cholesterol as possible.
- Source
- U.S. Department of Health and Human Services and U.S. Department of Agriculture
- Date
- 7 January 2016
- Quoted from
- Chapter 1, p. 32
- Grade
- Primary record
- Document
- https://odphp.health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf
- Accessed
- 2026-11-09
- Cited by
- Findings citing this exhibit
4.6 The BMJ critique
The BMJ published Nina Teicholz's critique of the 2015 advisory committee report on 23 September 2015, issued clarifications on 29 September, corrected one statement on the saturated-fat evidence in October, and did not retract it. The article states that the expert report "fails to reflect much relevant scientific literature in its reviews of crucial topics and therefore risks giving a misleading picture." The committee said it "strongly disagrees with many of the statements represented as facts." The article's competing-interests note states that Teicholz is a board member of the Nutrition Coalition, which funded the 2022 study in section 4.7, and that the article was fully funded with a grant from the Laura and John Arnold Foundation.
The BMJ article states that the expert report "fails to reflect much relevant scientific literature in its reviews of crucial topics and therefore risks giving a misleading picture." According to Retraction Watch, the BMJ clarified two statements on 29 September 2015: a sentence on meats should have said "lean" meats, and the share of committee questions with a Nutrition Evidence Library review was 63 percent of those needing a systematic review.
Evidence: Exhibit 545, Exhibit 546, Exhibit 547
On 28 October 2015 the BMJ corrected a statement on the saturated-fat evidence. The notice states: "This statement did not aptly reflect the findings of the more authoritative of these reviews, by Hooper et al." The Hooper et al. 2012 Cochrane review found an effect of saturated fat on cardiovascular events and none on cardiovascular mortality. Teicholz replied that the committee had not requested a Nutrition Evidence Library review of saturated fat.
The committee's rapid response, as quoted by Retraction Watch, said it "strongly disagrees with many of the statements represented as facts." Members of the committee and CSPI asked for retraction. The BMJ commissioned outside review, cited scientific disagreement, corrected one sentence and did not retract.
Teicholz wrote The Big Fat Surprise. The article's competing-interests note states that she is a board member of the Nutrition Coalition and that the article was "fully funded with a grant from the Laura and John Arnold Foundation." The Nutrition Coalition funded the 2022 study of the 2020 committee in section 4.7, and Teicholz co-authored it.
Exhibit 547 · News report
BMJ corrects controversial critique of US dietary guidelines report
This statement did not aptly reflect the findings of the more authoritative of these reviews, by Hooper et al
Reproduces the BMJ's October 2015 correction (the Hooper et al. 2012 Cochrane review found an effect of saturated fat on cardiovascular events but not on cardiovascular mortality) and Teicholz's reply that the committee did not request an NEL review of saturated fat.
- Source
- Retraction Watch
- Date
- 28 October 2015
- Quoted from
- Reproduction of the BMJ correction notice
- Grade
- Reported
- Document
- https://retractionwatch.com/2015/10/28/bmj-corrects-controversial-critique-of-us-dietary-guidelines-report/
- Accessed
- 2026-11-09
- Cited by
- Findings citing this exhibit
4.7 The 2020 committee's ties
A peer-reviewed analysis found that 19 of the 20 members of the 2020 advisory committee (95 percent) had at least one tie to an industry actor, counting 720 relationship-year instances, most of them research funding and board seats. The Nutrition Coalition funded the study, and Teicholz is a co-author.
Mialon, Serodio, Crosbie, Teicholz, Naik and Carriedo, in Public Health Nutrition (21 March 2022), counted ties from publications and curricula vitae. Their discussion states: "Our results show that nineteen of the twenty DGAC members (95 %) had at least one tie to an industry actor."
Evidence: Exhibit 548, Exhibit 536
Mechanism: Oversight paid for by the overseen
| Type of tie | Instances |
|---|---|
| Research funding | 287 |
| Board membership | 155 |
| Speaker or honoraria | 112 |
| Consultant | 105 |
| Award | 35 |
| Employee | 20 |
| Editor | 6 |
| Total | 720 |
The authors state that their method can over-count and under-count, that the data are self-reported publications and CVs, and that mapping ties to recommendations was outside the study's scope. Member names were anonymized at the journal's request. The data are posted at osf.io/f8uqn.
The study was funded by the Nutrition Coalition, and its co-author Teicholz is affiliated with it. CRS records the composition of the 2020 committee and its members' perceived conflicts of interest as one issue of the 2020-2025 cycle.
Exhibit 548 · Peer-reviewed article
Conflicts of interest for members of the US 2020 Dietary Guidelines Advisory Committee
Our results show that nineteen of the twenty DGAC members (95 %) had at least one tie to an industry actor.
Counts 720 instances of ties (research funding 287; board 155; speaker/honoraria 112; consultant 105; award 35; employee 20; editor 6) for the 20 members, one count per relationship-year, from publications and CVs. Member names anonymised at the journal's request. Authors state the method can over- and under-count and that mapping ties to recommendations was out of scope. Funded by The Nutrition Coalition; co-author Nina Teicholz is affiliated with it and wrote the 2015 BMJ article.
- Source
- Mialon, Serodio, Crosbie, Teicholz, Naik, Carriedo, Public Health Nutrition 27(1):e69
- Date
- 21 March 2022
- Quoted from
- Discussion, first sentence
- Grade
- Peer-reviewed
- Document
- https://pmc.ncbi.nlm.nih.gov/articles/PMC10966930/
- Accessed
- 2026-11-09
- Cited by
- Findings citing this exhibit
- Note
- PMC page lists a 2024 collection date; journal publication 21 March 2022 (doi 10.1017/S1368980022000672).
4.8 Vetting in the 2020 cycle
For the 2020 committee the USDA ethics official found no entry on any of the 20 members' OGE Form 450 that would prevent appointment. For the same cycle HHS and USDA declined NASEM's recommendations for an external third-party screener (cost and time) and a public list of provisional appointees (privacy). A coalition letter states that OGE Form 450 is exempt from public disclosure.
The 2020 committee's report states that "none of the 20 committee members reported any entries on their OGE Form 450 that would prevent them from being appointed and providing the complete range of duties required of a Dietary Guidelines Advisory Committee member in full compliance with the Federal ethics rules applicable to Special Government Employees" (Part C, p. 7).
Evidence: Exhibit 549, Exhibit 550, Exhibit 553, Exhibit 536
Mechanism: Oversight paid for by the overseen
Part C describes the 2020 safeguards: nomination packages that asked for funding sources, an OGE Form 450 submitted before appointment for the first time, review by USDA ethics officials, special government employee status and annual ethics training. USDA's account adds that protocol-driven methods limit any one member's influence.
In May 2019 USDA's presentation answered each NASEM recommendation for the 2020 cycle. It declined an external third-party screener on grounds of cost and time. On the public list of provisional appointees it stated: "the Departments choose not to implement this recommendation out of privacy concerns" (slide 8). It adopted OGE 450 review by USDA ethics officials before selection and an annual review with ethics training.
A letter of 27 January 2023 from CSPI and other organizations states that the OGE Form 450 is exempt from public disclosure. The letter is the record of those organizations' request. It is not a record of the facts it asserts.
Exhibit 549 · Advisory committee report
Scientific Report of the 2020 Dietary Guidelines Advisory Committee
none of the 20 committee members reported any entries on their OGE Form 450 that would prevent them from being appointed and providing the complete range of duties required of a Dietary Guidelines Advisory Committee member in full compliance with the Federal ethics rules applicable to Special Government Employees.
Part C describes the selection and conflict-of-interest process for the 2020 committee (USDA-led): nomination packages with funding sources, OGE Form 450 submitted before appointment for the first time, review by USDA ethics officials, SGE status, annual ethics training.
- Source
- 2020 Dietary Guidelines Advisory Committee
- Date
- July 2020
- Quoted from
- Part C. Methodology, p. 7
- Grade
- Primary record
- Document
- https://www.dietaryguidelines.gov/sites/default/files/2020-07/ScientificReport_of_the_2020DietaryGuidelinesAdvisoryCommittee_first-print.pdf
- Accessed
- 2026-11-09
- Cited by
- Findings citing this exhibit
Exhibit 550 · Agency presentation
Responding to the National Academies of Sciences, Engineering, and Medicine Study on the Process to Update the Dietary Guidelines for Americans
the Departments choose not to implement this recommendation out of privacy concerns.
Slides giving the departments' response to each NASEM recommendation for the 2020 cycle: no third-party screener (cost and time); no public list of provisional appointees (privacy); OGE 450 reviewed by USDA ethics officials before selection; annual OGE 450 review and ethics training; a summary of conflict management in the report.
- Source
- Eve Stoody, Designated Federal Officer, 2020 DGAC (USDA CNPP)
- Date
- May 2019
- Quoted from
- Slide 8
- Grade
- Primary record
- Document
- https://www.dietaryguidelines.gov/sites/default/files/2019-05/Day%201%20Response%20to%20NASEM%20Study.pdf
- Accessed
- 2026-11-09
- Cited by
- Findings citing this exhibit
4.9 What NASEM found
NASEM's 2017 reports found the selection process "thoughtful" and not transparent, said conflicts of interest cannot always be eliminated entirely on a balanced panel, recommended public disclosure of how conflicts are identified and managed, and found the step from committee report to guidelines in need of public explanation. Presenters raised USDA's role in both supporting agriculture and managing the guidelines.
Congress commissioned the study in P.L. 114-113 section 735. The first NASEM report states: "overall, the DGAC selection process is thoughtful and works within the bounds of the relevant laws to serve USDA and HHS, as well as the American public." It recommended an external third party to screen candidates, public comment on a provisional list with biographies and known conflicts, and public disclosure of how biases and conflicts are identified and managed, including a nonfinancial-interest form.
Evidence: Exhibit 551, Exhibit 552
The same report states that "conflicts of interest—whether actual or perceived cannot always be able to be eliminated entirely on a balanced panel of experts" (Chapter 4, p. 84). It suggests a three-year lookback for relationships that are incidental to a member's work.
The second NASEM report, in December 2017, states: "Transparency of the overall process to update the DGA needs improvement." It recommends dividing the committee's functions among three groups, a public explanation when the policy document omits or accepts only parts of the scientific report, and separation of USDA Nutrition Evidence Library staff from the committee.
Chapter 1 of the second report records that presenters raised "the potential conflict of interest USDA might have in managing and supporting the DGA given its role in supporting U.S. agriculture." That statement is testimony recorded by NASEM and is not a NASEM finding.
Exhibit 551 · Consensus study report
Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process
This National Academies committee concludes conflicts of interest—whether actual or perceived cannot always be able to be eliminated entirely on a balanced panel of experts
Congressionally mandated (P.L. 114-113 sec. 735). Finds the DGAC selection process 'thoughtful' and within the law but lacking transparency. Recommends an external third party to screen candidates, public comment on a provisional list with biographies and known conflicts, public disclosure of how biases and conflicts are identified and managed (including a nonfinancial-interest form), and continuous improvement. Accepts that some conflicts cannot be eliminated and suggests a three-year lookback for relationships incidental to the panel's work.
- Source
- National Academies of Sciences, Engineering, and Medicine
- Date
- September 2017
- Quoted from
- Chapter 4, section on conflicts of interest (p. 84)
- Grade
- Primary record
- Document
- https://www.nationalacademies.org/read/24637/chapter/1
- Accessed
- 2026-11-09
- Cited by
- Findings citing this exhibit
- Note
- Summary quotation for the 'thoughtful' finding: 'overall, the DGAC selection process is thoughtful and works within the bounds of the relevant laws to serve USDA and HHS, as well as the American public' (Summary).
Exhibit 552 · Consensus study report
Redesigning the Process for Establishing the Dietary Guidelines for Americans
Transparency of the overall process to update the DGA needs improvement.
Second NASEM report. Recommends dividing the DGAC's functions among three groups, a public explanation when the policy document omits or accepts only parts of the scientific report, and separation of USDA Nutrition Evidence Library staff from the committee. Records that presenters raised 'the potential conflict of interest USDA might have in managing and supporting the DGA given its role in supporting U.S. agriculture' (Chapter 1).
- Source
- National Academies of Sciences, Engineering, and Medicine
- Date
- December 2017
- Quoted from
- Summary
- Grade
- Primary record
- Document
- https://www.nationalacademies.org/read/24883/chapter/2
- Accessed
- 2026-11-09
- Cited by
- Findings citing this exhibit
4.10 Recommendations not adopted in 2020
The 2020 advisory committee recommended lowering the added-sugars limit from 10 to 6 percent of calories and the limit for men's alcohol intake from two drinks to one. HHS and USDA did not adopt either.
CRS reports that the 2020 committee's added-sugars and alcohol recommendations were not carried into the 2020-2025 guidelines, which were issued under the Trump administration.
Evidence: Exhibit 536
4.11 The 2025 committee's disclosures
The 2025 advisory committee disclosed its members' interests collectively, on voluntary ICMJE forms covering the prior 12 months, and stated: "Because its work is collective, the Committee provided its disclosures collectively rather than individually." A letter signed by CSPI and other organizations on 27 January 2023 had asked for individual disclosure.
The committee's report states that its 20 members were appointed on 19 January 2023 as special government employees, were subject to HHS background checks, and filed OGE Form 450, which HHS ethics officials reviewed. The report states that the collective disclosures "do not necessarily indicate a bias."
Evidence: Exhibit 554, Exhibit 553
The ICMJE forms were voluntary and covered the prior 12 months. The committee's methods were protocol-driven and externally peer reviewed.
Exhibit 554 · Advisory committee report
Scientific Report of the 2025 Dietary Guidelines Advisory Committee
Because its work is collective, the Committee provided its disclosures collectively rather than individually.
Part C: 20 members appointed 19 January 2023 as special government employees; HHS background checks; OGE Form 450 reviewed by HHS ethics officials; voluntary ICMJE disclosure forms covering the prior 12 months, posted collectively; protocol-driven, externally peer-reviewed methods.
- Source
- 2025 Dietary Guidelines Advisory Committee
- Date
- December 2024
- Quoted from
- Part C. Methodology, p. 6
- Grade
- Primary record
- Document
- https://www.dietaryguidelines.gov/sites/default/files/2024-12/Scientific_Report_of_the_2025_Dietary_Guidelines_Advisory_Committee_508c.pdf
- Accessed
- 2026-11-09
- Cited by
- Findings citing this exhibit
4.12 The 2026 replacement review
In January 2026 HHS and USDA replaced the 2025 advisory committee report as the evidence base with a review by nine external reviewers selected through a federal contracting process. The departments' disclosure table lists funding or fees from beef, pork or dairy organizations for four of the nine.
The departments' January 2026 Scientific Foundation states that the administration "implemented an independent evidence review process to address and correct deficiencies identified in the Scientific Report of the 2025 Dietary Guidelines Advisory Committee." It cites the committee's "health equity" lens among the deficiencies. Data were compiled by Christopher Ramsden of NIH, and NIH's Office of Nutrition Research coordinated peer review with two reviewers per author.
Evidence: Exhibit 556, Exhibit 555
Mechanism: Oversight paid for by the overseen
The document's disclosure table is self-reported and uses a three-year lookback. Four of the nine reviewers list beef, pork or dairy funding or fees: the National Cattlemen's Beef Association, Texas Beef Council, National Dairy Council, National Pork Board, Global Dairy Platform, Fonterra, California Dairy Research Foundation or Dairy Management Inc. The table also lists consulting or funding from Danone/Nutricia, the General Mills Bell Institute and Novo Nordisk for individual reviewers, one equity stake in Virta Health, other interests for three further reviewers, and no interests for one.
Press accounts that eight of nine reviewers had livestock funding are not supported by the table. The count in the table is four of nine for beef, pork or dairy.
The official position
The departments state that the replacement review used a federal contracting process, standardized protocols and NIH-coordinated peer review by reviewers selected for absence of conflicts. They published the table "to ensure clarity and trust."
What the record shows
The table lists funding or fees from beef, pork or dairy organizations for four of nine reviewers. The departments state that because the request applies only to external experts, "it does not follow federal disclosure requirements for federal employees." The 2025 committee's members filed the federal form and disclosed collectively. The 2026 reviewers appear in an individual table that the departments say does not follow those requirements.
The Secretaries' message in the 2025-2030 guidelines calls them "the most significant reset of federal nutrition policy in our nation's history." The Scientific Foundation marks each of the committee's 56 recommendations Yes, Partial or No.
| Stage | Who was vetted | Documented process | Disclosure to the public |
|---|---|---|---|
| 2020 committee | 20 members, special government employees | OGE 450 before appointment, USDA ethics review, funding sources in nominations, annual training | OGE 450 exempt from public disclosure, per the 2023 coalition letter |
| 2025 committee | 20 members, special government employees | HHS background checks, OGE 450 reviewed by HHS ethics officials, voluntary ICMJE forms (12 months) | Posted collectively |
| 2026 review | Nine external reviewers under a federal contracting process | NIH-coordinated peer review; self-reported table, three-year lookback | Individual table in the report, outside the federal employee requirements |
Exhibit 556 · Agency scientific report
The Scientific Foundation for the Dietary Guidelines for Americans, 2025-2030
Because this request applies only to external experts, it does not follow federal disclosure requirements for federal employees.
Replaces the DGAC report as the evidentiary base. States that the administration 'implemented an independent evidence review process to address and correct deficiencies identified in the Scientific Report of the 2025 Dietary Guidelines Advisory Committee' and cites its 'health equity' lens. Nine external reviewers (Beal, Bikman, Brenna, Goran, Layman, Leidy, Taha, Volek, Zamora) 'selected through a federal contracting process'; data compiled by Christopher Ramsden (NIH). Peer review coordinated by NIH Office of Nutrition Research, two reviewers each. Table of the DGAC's 56 recommendations marked Yes, Partial or No (my count of the checkmarks: 14, 12, 30). Self-reported disclosure table, three-year lookback: Brenna lists NCBA/Texas Beef Council consulting and a research grant, Global Dairy Platform travel and Danone/Nutricia consulting; Layman lists NCBA and National Dairy Council honoraria and consulting fees; Leidy lists NCBA, National Pork Board, General Mills Bell Institute and Novo Nordisk funding; Taha lists Fonterra, California Dairy Research Foundation and Dairy Management Inc. grants; Volek lists an equity stake in Virta Health; Beal, Bikman, Goran list other interests; Zamora lists none.
- Source
- U.S. Department of Health and Human Services and U.S. Department of Agriculture
- Date
- 8 January 2026
- Quoted from
- Disclosure of Nutrition-Related Private Interests, p. x
- Grade
- Primary record
- Document
- https://cdn.realfood.gov/Scientific%20Report_1.8.26.pdf
- Accessed
- 2026-11-09
- Cited by
- Findings citing this exhibit
Exhibit 555 · Policy document
Dietary Guidelines for Americans, 2025-2030
These Guidelines mark the most significant reset of federal nutrition policy in our nation’s history.
Ten-page edition. Keeps 'saturated fat consumption should not exceed 10% of total daily calories,' recommends full-fat dairy with no added sugars, protein of 1.2-1.6 g per kg per day, red meat among protein sources, and lists 'butter or beef tallow' among cooking fats.
- Source
- U.S. Department of Health and Human Services and U.S. Department of Agriculture
- Date
- 7 January 2026
- Quoted from
- Message from the Secretaries, p. 1
- Grade
- Primary record
- Document
- https://cdn.realfood.gov/DGA.pdf
- Accessed
- 2026-11-09
- Cited by
- Findings citing this exhibit
4.13 No GAO report on selection
No GAO report in the record evaluates the selection or conflict-of-interest process for the Dietary Guidelines Advisory Committee. GAO-24-106130 covers coordination of interagency nutrition research.
GAO reviewed the Interagency Committee on Human Nutrition Research, which HHS and USDA co-chair, and found it had not fully incorporated seven of eight leading collaboration practices. GAO made two recommendations, to HHS and USDA, that were open at the last check.
Evidence: Exhibit 557
The report does not examine committee membership or conflicts of interest. GAO's product page describes no review of the selection process.
Exhibit 557 · GAO report
Dietary Guidelines for Americans: Strengthening Interagency Collaboration Could Help Inform Nutrition Research and Future Guidelines (GAO-24-106130)
The committee has taken various actions to inform nutrition research but has not fully incorporated seven of the eight leading practices identified by GAO for ensuring agencies are effectively collaborating
GAO reviewed the HHS/USDA-co-chaired Interagency Committee on Human Nutrition Research and found it had not fully incorporated seven of eight leading collaboration practices; two recommendations (HHS, USDA), open at last check. The report does not evaluate DGAC membership or conflicts of interest.
- Source
- U.S. Government Accountability Office
- Date
- 18 October 2023
- Quoted from
- GAO-24-106130 product page, Highlights, 'What GAO Found', first paragraph (Wayback snapshot 2026-01-08)
- Grade
- Primary record
- Document
- https://www.gao.gov/products/gao-24-106130
- Accessed
- 2026-11-09
- Cited by
- Findings citing this exhibit
- Note
- No GAO report on the DGAC selection process was found.
4.14 Ties and recommendations
No document in the record shows an advisory-committee member's industry tie producing a specific recommendation. The authors of the 2020 committee study state that mapping ties to recommendations was outside their scope.
Mialon et al. report 720 tie instances for the 2020 committee and state that mapping ties to recommendations was outside their scope.
Evidence: Exhibit 548
The departments' own documents describe protocols that limit any one member's influence, and NASEM states that some conflicts cannot be eliminated from a balanced panel. The 2015 scope rider, the 2020 member ties and the 2026 reviewers' disclosures are documented. The record does not connect any of them to a specific guideline.
The record does not establish who selected the nine 2026 reviewers or on what grounds, or what each 2020 member disclosed individually.
Key findings
- The 1990 statute sets an evidence standard and says nothing about advisory-committee membership or conflicts (4.1).
- Meat and egg producers requested hearings in 1977, and the second edition of Dietary Goals changed its meat language (4.2).
- USDA postponed the Food Guide Pyramid in April 1991 after producer protests (4.3).
- In 2015 Congress limited the guidelines to nutritional and dietary information, and the Secretaries excluded sustainability (4.4).
- Only the 300 mg cholesterol limit was dropped in 2015; the saturated-fat ceiling stayed (4.5).
- The BMJ corrected one statement in Teicholz's 2015 critique and did not retract it (4.6).
- Nineteen of 20 members of the 2020 committee had at least one industry tie (4.7).
- The departments declined NASEM's screener and public-list recommendations in 2020 (4.8).
- NASEM called the selection process thoughtful and not transparent (4.9).
- The 2020 committee's sugar and alcohol recommendations were not adopted (4.10).
- The 2025 committee disclosed collectively (4.11).
- Four of the nine 2026 reviewers list beef, pork or dairy funding or fees (4.12).
- No GAO report read evaluates the selection process (4.13).
- No document read links an industry tie to a specific recommendation (4.14).