Exhibit 535

Diet Related to Killer Diseases, Vol. III (Response to Dietary Goals for the U.S. - Re: Meat, 24 March 1977) and Vol. VI (Re: Eggs, 26 July 1977)

Exhibit 535 · Hearing record

Diet Related to Killer Diseases, Vol. III (Response to Dietary Goals for the U.S. - Re: Meat, 24 March 1977) and Vol. VI (Re: Eggs, 26 July 1977)

Cited in the Second Edition print of Dietary Goals (footnotes 9 and 10, p. xxx) as the hearing volumes on meat and eggs, with GPO Stock Nos. 052-070-04277-0 and 050-070-04280-0. The print's later list (p. xxxi) gives 052-070-04256-1 for Vol. III and 052-070-04277-0 for Vol. IV (Fiber), and 052-070-04280-0 for the eggs volume. The registered URL is the print, not the hearings.

Source: U.S. Senate Select Committee on Nutrition and Human Needs
Date: March and July 1977
Grade: Reported
Document: https://archive.org/details/CAT79715358
Accessed: 2026-11-09
Cited by: Findings citing this exhibit

Cited by

Finding AGR-4.2: Primary record According to the second edition of Dietary Goals (December 1977), meat and egg producers requested additional Senate hearings in 1977. The second edition then replaced the first edition's "decrease consumption of meat and increase consumption of poultry and fish" with "decrease consumption of animal fat, and choose meats, poultry and fish which will reduce saturated fat intake." Senator Dole wrote that he was "pleased that the second edition deletes language from the first edition recommending 'eat less meat'."