Exhibit 586

Dietary fats, carbohydrates and atherosclerotic vascular disease (Part 2)

Exhibit 586 · Research article

Dietary fats, carbohydrates and atherosclerotic vascular disease (Part 2)

Concluding part of the review (N Engl J Med 277(5):242-247). Kearns et al. (2016) quote its statement (p. 246) that there was 'no doubt' the only dietary intervention required to prevent coronary heart disease was reducing dietary cholesterol and substituting polyunsaturated for saturated fat.

Source: McGandy RB, Hegsted DM, Stare FJ; New England Journal of Medicine 277(5):242-247
Date: 3 August 1967
Grade: Peer-reviewed
Document: https://doi.org/10.1056/NEJM196708032770505
Accessed: 2026-11-09
Cited by: Findings citing this exhibit

Cited by

Finding AGR-2.2: Peer-reviewed According to Kearns et al. (2016), the 1967 New England Journal of Medicine review by McGandy, Hegsted and Stare disclosed other funding of the authors' experimental research and did not mention the Sugar Research Foundation's funding or participation.