Exhibit 575 ยท Federal Register notice
Ultra-Processed Foods; Request for Information (90 FR 35305; Docket FDA-2025-N-1793)
There is no single, universally accepted definition of UPFs, and the definition of such foods has varied considerably over time
Joint FDA-USDA request for data to help develop a uniform federal definition of ultra-processed food. It describes the Nova system, notes that foods such as whole-grain products or yogurt may be classed as ultra-processed, lists state proposals (Pennsylvania, California, Massachusetts, Florida, Louisiana and others) that define the term by additives, processing steps or listed ingredients, and asks six groups of questions on ingredients, processing and nutrients.
- Source
- U.S. Food and Drug Administration; U.S. Department of Agriculture
- Date
- 25 July 2025
- Quoted from
- 90 FR 35306-07, section I (Background)
- Grade
- Primary record
- Document
- https://www.govinfo.gov/content/pkg/FR-2025-07-25/pdf/2025-14089.pdf
- Accessed
- 2026-11-09
- Cited by
- Findings citing this exhibit